Sang Seafood: Fresh, Flavorful, and Premium Halal Seafood Dining

Sang Seafood by Sang Group offers an unparalleled dining experience for seafood lovers seeking freshness and variety. Our menu features a wide selection of premium catches, ranging from live fish to prawns and crabs, all prepared using traditional and contemporary Malaysian cooking styles. At Sang Seafood, we prioritize sourcing high-quality ingredients to ensure that every dish bursts with natural flavor and succulence. Whether you are hosting a family gathering or a corporate dinner, our spacious and welcoming restaurants provide the perfect setting to enjoy the best seafood Malaysia has to offer, all under the trusted Sang Group brand.

SANG Seafood

Sang Seafood, formerly known as Grand Seafood, was established in 2019 as part of Sang F&B Group, co-founded by Dato’ M and Uncle J. It represents the modern evolution of a 40-year Muslim-friendly Chinese seafood legacy in Johor Bahru — an iconic landmark and cherished memory for generations of Johoreans and cross-border travellers.

 

Celebrated as the home of the first halal Chilli Crab in Johor Bahru and recommended by Tourism Johor, Sang Seafood carries forward its legacy with renewed style. Rooted in tradition and refined for today, it redefines premium halal Chinese seafood dining through stylish, shareable, and inclusive experiences.

 

At Sang Seafood, we bring together flavours inspired by the sea and the rich traditions of our local communities. Every dish is crafted to deliver an unforgettable dining experience, combining time-honoured recipes with a modern twist. At the heart of our menu is a love for seafood, prepared with quality, taste, and value in mind — A Flavour That Crossed 40 Years, made for everyone to enjoy.

SANG Seafood Location