Port Asam Pedas by Sang: Authentic Spicy and Sour Perfection

Port Asam Pedas by Sang brings the fiery and tangy flavors of traditional Malaysian Asam Pedas to the modern table. Our recipe is a careful balance of spicy chilies, tamarind, and aromatic herbs, creating a rich broth that perfectly complements our fresh fish and meats. As part of the Sang Group family, Port Asam Pedas is dedicated to preserving the authentic taste of this regional specialty while ensuring a high-quality dining experience. Every serving is a tribute to Malaysian culinary heritage, designed to satisfy those who crave bold, punchy flavors and a truly satisfying local meal.

Port Asam Pedas by Sang

Fast-casual dining destination specialising in Asam Pedas Claypot Ikan Merah—a Malaysian heritage dish—alongside Malay home-cooked favourites.
Traditional sour-and-spicy claypot with fresh red fish, elevated through a five-star hotel chef’s recipe, served sizzling hot.
Positioning
Iconic, Convenient, Affordable
Average Spend
RM35 – RM50 per pax
Customer Personas
1. Office Workers (25-40)
2. Family Diners (30-55)
3. SG Foodie Explorer (40–50)
4. JB Foodie Explorer (20-30)

Port Asam Pedas by Sang Location