Port Asam Pedas by Sang: Authentic Spicy and Sour Perfection

Port Asam Pedas by Sang brings the fiery and tangy flavors of traditional Malaysian Asam Pedas to the modern table. Our recipe is a careful balance of spicy chilies, tamarind, and aromatic herbs, creating a rich broth that perfectly complements our fresh fish and meats. As part of the Sang Group family, Port Asam Pedas is dedicated to preserving the authentic taste of this regional specialty while ensuring a high-quality dining experience. Every serving is a tribute to Malaysian culinary heritage, designed to satisfy those who crave bold, punchy flavors and a truly satisfying local meal.

Port Asam Pedas by Sang

Port Asam Pedas by Sang is a specialty store celebrating Malaysia’s heritage dish — asam pedas.
Our signature red snapper is simmered in a bold, balanced sour-and-spicy gravy, crafted by Sang Group’s five-star Executive Head Chef and served sizzling in a claypot.
Originating from Danga Bay Johor Bahru, we bring this iconic kampung favourite to locals and travelers discovering Malaysia through food.

Traditional sour-and-spicy claypot with fresh red fish, elevated through a five-star hotel chef’s recipe, served sizzling hot.

Port Asam Pedas by Sang Location